We know that dining out is one of the great accents of an Outer Banks visit. At Peppercorns, our oceanside restaurant, enjoy a delicious collection of entrees, as you watch the surf. Breakfast is served as the morning sun rises, and dinner is served in a comfortable setting as your day winds down. Our daily selections offer an array of Outer Banks Favorites.

In season when the weather is nice, soak up the sun at the Gazebo Deck Bar. A selection of light sandwiches and drink offer a refreshing break from the sun and sand.

 Peppercorns  Dinner Menu
Spring/Summer 2009

 Soups, Salads and Appetizers

 Soup of the day Cup. 2.99 | Bowl. 3.99
    Always fresh - always exciting!

Chef's House Salad   3.99
    Chopped lettuce, carrots, cucumbers, cherry tomatoes, red onions and sunflower kernels.

Caesar Salad   3.99
    Hearts of Romaine, garlic croutons, Parmesan cheese and classic Caesar dressing.

Our Signature Giant Portobello Stuffed Mushroom   8.99
    Stuffed with a generous portion of seasoned crabmeat and topped with mixed cheese.

Chicken Tenders   6.99
    Tender breast of chicken strips, lightly seasoned and deep-fried. Served with BBQ sauce.

Peppercorns Taste of the Beach Spicy Stuffed Oysters   9.99
    Roasted stuffed oysters with andouille sausage and smoked gouda cheese.

Grilled Chicken, Shrimp or Steak Caesar Salad   12.99
    A double portion of our delicious Caesar salad, topped with char-grilled breast of chicken, grilled jumbo shrimp or steak.

Emily's Spinach & Artichoke Fondue   7.99
    Thick and creamy with just a hint of nutmeg. Served with our crusty sourdough bread, for some great dippin' and some great grabbin'.

Spicy Chicken Wings   7.99 
    Six spicy chicken wings served with blue cheese for some dippin'.

Beer Battered Mozzarella Stickes   6.99   
    Served with a marinara sauce.

Shrimp Jammers   9.99   
    Breaded fried shrimp stuffed with jalapenos and cheese, served with an Old Bay sour cream dipping sauce.

Crab Spring Rolls   7.99
    Served with Duck Sauce.

Sandwiches

    Add bacon, sauteed mushrooms, jalapenos, salsa or BBQ sauce for an additional $.50 each.

Peppercorns Cheeseburger   7.99   
      Grilled 8 oz. hamburger topped with your choice of Swiss, American or cheddar cheese. Served with fries.

Carolina Pork BBQ   7.99   
      North Carolina's traditional pork BBQ sandwich served with coleslaw on the side or right on top, just like the locals like it. Fries on the side.

Peppercorns Chicken Sandwich   7.99   
      Flame grilled chicken breast topped with Swiss, American, provolone or cheddar cheese. Served with lettuce, tomato, pickle and fries.

Jumbo Crabcake Sandwich   8.99   
      You'll be back for this one! Served with lettuce, tomato, pickle and fries.

Garden Veggie Burger   7.99   
      Topped with choice of cheese. Served with fries.

Sea
    Served with rice and fresh vegetables.
  
Carolina Crab Cakes   20.99
      A succulent blend of the freshest local crabmeat, Carolina herbs and spices. A-lot of crab - not a lot of filler.

Outer Banks Broiled or Grilled Seafood Sampler   Any Two. 18.99 | Three. 20.99 | Four 22.99
      Select From: Tuna, Mahi, Shrimp, Scallops, Stuffed Oysters or Crab cake. Have the Chef broil, grill or blacken.

Jumbo Butterfly Shrimp   17.99   
      Served Carolina seashore style - lightly breaded

Land
    Served with potato and fresh vegetable.

Nancy's Surf and Turf   21.99
      An 10oz. Ribeye and fried butterfly shrimp.

Chicken & Shrimp Over Ravioli   19.99 
      Grilled chicken and shrimp over a Portobello mushroom ravioli in a sun dried tomato cream sauce.

Jane's Culinary Adventure
      Our Chef's creative special of the day! Ask about today's featured wine, selected to compliment the innovative dish.
 
Chicken Bayoo   17.99   
      Baked chicken breast stuffed with crab, Andouille sausage and smoked gouda cheese all topped with a Creole sauce.

Vegetarian Portobello Mushroom Melt   15.99
      Stuffed with spinach, artichokes, feta and mixed cheese.

Jerk Mahi   18.99
      Jerk seasoned Mahi Mahi grilled to perfection and served with pineapple sweet and sour sauce.

Sides
    Side Vegetable 1.99 | Side Plain Linguini 3.99 | Linguini With Marinara Or Alfredo 4.99 | Side Fries 2.99 | Side Baked Potato 2.99 | Swap Salad, Pasta Or Potato for rice or vegetable 1.00 | Split Plate Charge 2.00